Brine for Muscovy Duck Breast

Name: Brine for Muscovy Duck Breast (La Marinade Pour la Poitrine de Canard de Barbarie)
Cuisine: France
Ingredients: ¼ cup Diamond Crystal kosher salt; 1 tablespoon sugar; 1 imported bay leaf; 4 allspice berries; 1 whole clove; 1 pound Muscovy duck breasts; 1 teaspoon peppercorns

La Marinade Pour la Poitrine de Canard de Barbarie

Preparation info

Difficulty
Easy

Appears in

The Cooking of South West France

By Paula Wolfert

Published 1987

About

Ingredients

¼ cup Diamond Crystal kosher salt
1 tablespoon sugar
1 imported

Method

Bring 1½ cups of water to a boil in a large saucepan. Add the salt and sugar and stir to dissolve. Add 4 cups cold water. Let cool, then stir in the bay leaf, allspice, clove, and peppercorns.

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Part of

Duck, Goose, and Rabbit

Duck Breasts

Muscovy

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