Shallot Vinaigrette

Name: Shallot Vinaigrette
Cuisine: France
Ingredients: 1 teaspoon minced fresh chives; Pinch each of sugar, salt, and freshly ground pepper; Pinch each of sugar, salt, and freshly ground pepper; Pinch each of sugar, salt, and freshly ground pepper; ¼ cup French walnut oil; 1½ tablespoons Banyuls or sherry vinegar; 1½ tablespoons Banyuls or sherry vinegar; 2 large shallots, peeled and thinly sliced

Preparation info

Difficulty
Easy

Appears in

The Cooking of South West France

By Paula Wolfert

Published 1987

About

Ingredients

2 large shallots, peeled and thinly sliced
1½ tablespoons Banyuls or sherry vinegar
¼

Europe
France
Condiment
Gluten-free

Method

Soak the shallots in the vinegar for 10 minutes. Mix in the rest of the ingredients and let stand until ready to use.