Paula Wolfert

Preserved Pears with Ginger

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

#57The Cooking of South West France
The Cooking of South West France

By Paula Wolfert

Published 1987

  • About

Ingredients

  • 2 tablespoons grated fresh ginger
  • ¼ cup sugar
  • ¾ cup

Method

  1. Preheat the oven to 375°F. In a medium saucepan, combine the ginger, sugar, and wine. Bring to a boil, stirring to dissolve the sugar. Reduce the heat and simmer until the syrup is reduced to 3 tablespoons. Add the stock and bring to a boil, stirring.
  2. Mea