Rillettes of Shredded Duck

Rillettes de Canard

Preparation info
  • Makes about 6 Cups; Serves

    10 to 12

    • Difficulty

      Medium

Appears in

By Paula Wolfert

Published 1987

  • About

The following recipe comes from my friend Marie-Claude Gracia. When I first read her name in a letter published in a French culinary magazine, Gault Millau, I immediately recognized a voice full of charm and passion for good food and decided to seek her out.

Spending time with Marie-Claude, I learned that before she opened her restaurant, she and her partner Richard made their living selling duck rillettes. They’d buy duck carcasses from chefs and foie gras producers, pick of