Confit of Pork Salad with Green Beans and Cabbage

Salade de Confit de Porc aux Haricots Verts et aux Choux

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Paula Wolfert

Published 1987

  • About

This recipe shows off the special succulence of pork confit browned in a little of its own fat. The amount of pork confit can be increased as desired, depending on whether you plan to serve this salad as an appetizer or as a luncheon or supper dish. Confit of pork is much more aromatic and delicious than a simple cold roast pork and is definitely worth having on hand. It is extremely easy to make.