Creamy Mustard Vinaigrette

Name: Creamy Mustard Vinaigrette
Yield: Makes about ¾ Cup
Cuisine: France
Ingredients: 2½ tablespoons walnut oil; ⅓ cup crème fraîche or heavy cream; ⅓ cup crème fraîche or heavy cream; 3 tablespoons minced fresh chives; 1 tablespoon Dijon mustard; 2 tablespoons tarragon-flavored white wine vinegar; ¾ teaspoon salt; 3 tablespoons olive oil

Preparation info

Makes about
¾
Cup

Difficulty
Easy

Appears in

The Cooking of South West France

By Paula Wolfert

Published 1987

About

Ingredients

1 tablespoon Dijon mustard
2 tablespoons tarragon-flavored white wine vinegar
¾

Europe
France
Condiment
Gluten-free

Method

Put the mustard in a small bowl. Bring the vinegar and salt to a boil in a small nonreactive saucepan; stir to dissolve the salt. Whisk the hot vinegar into the mustard until the mustard completely dissolves. Gradually beat in the olive oil and walnut oil in a thin stream. Fold in the cream and chives.