Toulouse Sausages

Saucisses de Toulouse

Preparation info
  • Makes about

    • Difficulty


Appears in

By Paula Wolfert

Published 1987

  • About

Coarse in texture and flavored with nutmeg, Toulouse sausages are wonderful in cassoulets and garbures. They’re also delicious in Cabbage Cake With Sausage or with a dish of Sarlat Potatoes. If desired, you can purchase Toulouse sausages online from Or substitute thick country-style Italian sausages flavored with thyme and garlic.

Begin 1 to 2 days in advance.