Basque Aromatic Mixture

Name: Basque Aromatic Mixture
Yield: Makes about ⅔ Cup
Cuisine: France
Ingredients: 2 tablespoons anisette; 2 tablespoons dark rum; 1 strip of organic lemon or orange zest, 1 inch long by¼ inch wide; 1 strip of organic lemon or orange zest, 1 inch long by¼ inch wide; ¼ cup Armagnac; 2 tablespoons orange-flower water

Preparation info

Makes about
⅔
Cup

Difficulty
Easy

Appears in

The Cooking of South West France

By Paula Wolfert

Published 1987

About

Ingredients

¼ cup Armagnac
2 tablespoons orange-flower water
2 tablespoon

Europe
France
Dessert
Vegan
Gluten-free

Method

Mix ingredients in a clean jar, cover tightly, and keep in a cool cupboard or refrigerator.