Soufflé Omelet with Fresh Fruits

One of the lightest and simplest skillet desserts is a soufflé omelet. One starts out as if making a standard soufflé omelet, shaking the skillet over the heat as the bottom of the omelet cooks. But when the omelet begins to rise around the sides, it is strewn with assorted fresh fruits, and then placed in the oven where it continues to rise like a soufflé. It will rise in about five minutes in a rustic, wavy manner. It is neither omelet nor soufflé, but rather an extremely light dessert, e