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Fresh Strawberries with Peppercorns and Red Wine
Fraises au Poivre et au Vin Rouge
Preparation info
- Serves
4 to 6
- Difficulty
Easy
Appears in
Published 1987
I found this dessert described in a little Landais cookbook. The recipe called for a touch of cinnamon. I have substituted freshly ground black pepper—not a modern conceit, since the combination of fruit with peppercorns is traditional in the Southwest.
Ingredients
2 pints 2 to 3 tablespoons ¼ cup
Method
- Wipe the strawberries if they are sandy. Hull the berries and sprinkle with
2 tablespoons - Sprinkle with the red wine and the remaining sugar, if needed for sweetness. Le
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