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1½
QuartsMedium
Published 1987
A good duck stock can be the basis for a slew of stews, ragouts, sauces, and soups. If you do not have sufficient duck pieces, use a mixture of duck and chicken bones. If you have cooked duck or chicken carcasses, use them, too. This stock can be stored in the refrigerator for 6 months or frozen for up to 1 year.