Spaghettini with Shrimp, Fresh Fennel and Tomatoes

Spaghettini ai Gamberi e Finocchio

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Fennel, which has a distinctive anise flavor when raw, becomes quite mild when cooked and pairs wonderfully with seafood. Use only fresh tomatoes, even if they are not at their peak, to keep a light fresh flavor.


  • 5 tablespoons extra virgin olive oil
  • 2 teaspoons garlic. finely chopped
  • 3


  1. Put 4 tablespoons of the olive oil and garlic in a 12-inch skillet and place over medium high heat. Sauté until the garlic begins to sizzle then add the fennel, season with salt, sti