Spaghetti with Fresh Tomatoes and Cognac

Spaghetti al Cognac

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

This dish was invented by Alfredo, the famous Roman chef who created Fettuccine all’Alfredo. It is traditionally eaten in Rome at 4:00 in the morning. It’s a dish that is meant to pack a little heat and is one of those rare instances when you do want some fresh pepper added tp each serving.