Linguine with Shrimp and Mushrooms

Name: Linguine with Shrimp and Mushrooms (Linguine ai Gamberi e Funghi)
Yield: Serves 4 People
Cuisine: Italy
Ingredients: 12 ounces large shrimp; 1 pound linguine; Salt; ½ pound white or cremini mushrooms; ½ cup heavy cream; ½ pound fresh, ripe tomatoes; 1 cup yellow onion, thinly sliced lengthwise; 3 tablespoons extra virgin olive oil; Freshly ground black pepper; 1 ounce dry porcini mushrooms

Linguine ai Gamberi e Funghi

Preparation info

Serves
4
People

Difficulty
Easy

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Shrimp and mushrooms make a wonderful combination especially with the flavor dry porcini give it.

Ingredients

1 ounce dry porcini mushrooms
1 cup yellow onion, thinly sliced lengthwise
3

Europe
Italy
Fish course
Pescatarian
Pasta
Mediterranean

Method

Put the dried porcini in a bowl, cover with water and soak for at least 15 minutes.
Peel and slice the onion finely lengthwise. Put it in a 12-inch skillet with the olive oil and place over medium high heat. Sauté until the onion turns to a rich golden color, 10 to 15

Ingredients

Method

Photos