Fettuccine with Orange and Mint

Name: Fettuccine with Orange and Mint (Fettuccine all’Arancio)
Total time: 20 min
Cuisine: Italy
Ingredients: Freshly ground black pepper; 1 teaspoon fresh mint, finely shredded; Salt; ½ cup orange juice, freshly squeezed; ½ cup freshly grated Parmigiano-Reggiano; Fettuccine made with 3 eggs and 2 ¼ cups flour; 2 teaspoons orange zest strips, obtained with a citrus zester; 6 tablespoons butter

Fettuccine all’Arancio

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

This elegant pasta dish is simple, refreshing and works beautifully with homemade egg noodles because they can absorb all the flavors.

Ingredients

Fettuccine made with 3 eggs and 2 ¼ cups flour
6 tablespoons butte

Europe
Italy
Main course
Vegetarian
Pasta
Mediterranean

Method

Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat.
Put the butter in a 12-inch skillet and place over medium high heat. When the butter ha

Ingredients

Method

Photos