Fettuccine with Orange and Mint

Fettuccine all’Arancio

Preparation info
    • Difficulty


    • Ready in

      20 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

This elegant pasta dish is simple, refreshing and works beautifully with homemade egg noodles because they can absorb all the flavors.


  • Fettuccine made with 3 eggs and 2 ¼ cups flour
  • 6 tablespoons butte


  1. Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat.
  2. Put the butter in a 12-inch skillet and place over medium high heat. When the butter ha