Fettuccine with White Truffles

Fettuccine al Tartufo Bianco

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

If I were condemned to death and had to choose a last meal before my execution it would be this dish, made with hand-rolled fettuccine to achieve maximum absorption of the white truffle flavor, and a generous topping of white truffle shavings to impart it. This is by no means an inexpensive dish but it comes about as close to culinary bliss as you can get. Do not skimp on the truffles. Having it once with a generous amount of truffles is far better than more often with an insufficient amoun