This is one of those dishes you have to taste to believe. When my mother first wrote this recipe for her third book I doubt she imagined how many people would become fans of this dish. The recipe which follows is similar to the original with minor adjustments. Don’t be concerned about the cream curdling because of the lemon juice. It will not happen as long as you use heavy cream.
© 1993 Giuliano Hazan. All rights reserved.