Fettuccine with Lemon

Fettuccine al Limone

Preparation info
    • Difficulty


    • Ready in

      20 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

This is one of those dishes you have to taste to believe. When my mother first wrote this recipe for her third book I doubt she imagined how many people would become fans of this dish. The recipe which follows is similar to the original with minor adjustments. Don’t be concerned about the cream curdling because of the lemon juice. It will not happen as long as you use heavy cream.