Yellow and Green Fettuccine with Mushrooms, Ham and Cream

Paglia e Fieno ai Funghi

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About


  • 4 tablespoons butter
  • ¼ cup yellow onion, finely chopped
  • 4 ounces


  1. Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat.
  2. Put the butter in a 12-inch skillet and place over medium low heat. Add the onions and Sauté until they turn a rich golden color, about 5 minutes. Add the ham and continue cooking, stirring, until it is lightly colored.
  3. Raise the heat to medium high and add the mus