Yellow and Green Fettuccine with Mushrooms, Ham and Cream

Name: Yellow and Green Fettuccine with Mushrooms, Ham and Cream (Paglia e Fieno ai Funghi)
Total time: 45 min
Yield: Serves 4 people
Cuisine: Italy
Ingredients: 4 tablespoons butter; ½ cup Parmigiano-Reggiano, freshly grated; Freshly ground black pepper; 1 cup heavy cream; 6 ounces fettuccine, dry weight; Salt; 6 ounces green spinach fettuccine, dry weight; ¼ cup yellow onion, finely chopped; 12 ounces fresh mushrooms, brushed and ½-inch diced; 4 ounces boiled ham, sliced ⅛-inch thick and cut into ¼-inch wide strips

Paglia e Fieno ai Funghi

Preparation info

Serves
4
people

Difficulty
Easy
Ready in
45 min

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

4 tablespoons butter
¼ cup yellow onion, finely chopped
4 ounces

Europe
Italy
Main course
Mediterranean
Pasta

Method

Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat.
Put the butter in a 12-inch skillet and place over medium low heat. Add the onions and Sauté until they turn a rich golden color, about 5 minutes. Add the ham and continue cooking, stirring, until it is lightly colored.
Raise the heat to medium high and add the mus

Ingredients

Method

Photos