Giuliano Hazan

Orecchiette al Cavolfiore

Orecchiette with Cauliflower and Pancetta

Preparation info
  • Serves

    4

    People
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Classic Pasta Cookbook
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

Ingredients

  • 1 pound cauliflower, leaves and stem removed
  • 4 tablespoons extra virgin olive oil
  • 1

Method

  1. Fill a pot for the pasta with about 6 quarts of water, cover, and place over high heat. When the water boils, add the cauliflower and cook until tender, 10 to 12 minutes. When done, lift the cauliflower out of the water and cut the florets into