Name: Lasagne with Shrimp and Scallops (Lasagne coi Gamberi e Canestrelli)
Total time: 1 h 30 min
Yield: Serves 6 People
Cuisine: Italy
Ingredients: 8 ounces large shrimp, peeled, deveined, and cut into ¼-inch pieces; Béchamel, made with 2 cups milk; Pasta dough, made with 2 eggs and 1 ½ cups flour; 1 tablespoon flat leaf Italian parsley, finely chopped; 8 ounces scallops, cut into ¼-inch cubes; ¼ cup yellow onion, finely chopped; 1 teaspoon garlic, finely chopped; Salt; Freshly ground black pepper; 3 tablespoons extra virgin olive oil

Preparation info

Serves
6
People

Difficulty
Easy
Ready in
1 hr 30

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

3 tablespoons extra virgin olive oil
¼ cup yellow onion, finely chopped
1

Method

Put the olive oil in a 10-inch skillet and place over medium heat. Add the onions and Sauté until they turn a rich golden color, about 5 minutes. Add the garlic and parsley and Sauté for another minute. Turn the heat up to medium high and add the scallops. When the scallops are