Lasagne alle Zucchine

Lasagne with Zucchini

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

For an elegant, satisfying, vegetarian meal, this very fine, lighter lasagne fits the bill perfectly, as long as you use homemade pasta that is. Using store-bought pasta here would be a waste of time and ingredients.


  • 3 pounds zucchini (if yellow zucchini are available use half green and half yellow)
  • 2 tablespoons extra virgin olive oil


  1. Wash the zucchini and cut into ¼-inch thick half circles.
  2. Put the olive oil, butter and garlic in a 12-inch skillet over medium high heat. When the garlic begins to sizzle, ad