Baked Rigatoni with Porcini Mushrooms

Rigatoni al Forno ai Porcini

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About


  • 1 ounce dried porcini mushrooms
  • cup yellow onion, finely chopped
  • 4


  1. Soak the dried mushrooms in a bowl with enough water to cover for at least 20 minutes. Lift them out squeezing the excess water back into the bowl, rinse them under cold running water and coarsely chop them. Save the water they soaked in.
  2. Peel and finely chop the onion. Put 3 tables