Chocolate Pudding

Preparation info

  • Serves


    • Difficulty


Appears in

The Cook’s Canon: 101 Recipes Everyone Should Know

The Cook’s Canon

By Raymond Sokolov

Published 2003

  • About

When David Page and Barbara Shinn opened Home Restaurant in a narrow space with thirty-four seats and a back garden in Greenwich Village, their aim was to serve American food without flourish but with plenty of skill and also modern sophistication about ingredients and techniques. Recently, they collected their favorite recipes in Recipes from Home (2001). Among them: evolved regional dishes like shrimp and andouille