Preparation info

  • Serves

    10

    as an appetizer
    • Difficulty

      Easy

Appears in

The Cook’s Canon: 101 Recipes Everyone Should Know

The Cook’s Canon

By Raymond Sokolov

Published 2003

  • About

Gravlax means cured salmon in Swedish. In practice, that means the salmon is cured in salt and sugar. The cure is a dry cure, not a wet cure. Gravlax is not smoked, so it is closer to the raw state than smoked salmon and not as salty as salmon that has been cured in brine. This does not mean that gravlax is better than brined and smoked salmon. But it does have a romantic edge on its more completely processed and artificially flavored cousins.

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