Raymond Sokolov

Dill-Mustard Sauce

Preparation info
  • About

    1¼ cups

    • Difficulty

      Easy

Appears in
The Cook’s Canon: 101 Recipes Everyone Should Know
The Cook’s Canon

By Raymond Sokolov

Published 2003

  • About

Ingredients

  • 3 tablespoons mild brown mustard
  • 1 tablespoon sugar
  • 2 tabl

Method

  1. Beat together the mustard, sugar, and vinegar.
  2. Beat the oil into the mixture from step 1.
  3. Stir in the remaining ingredients.