Preparation info

    • Difficulty

      Easy

Appears in

The Cook’s Canon: 101 Recipes Everyone Should Know

The Cook’s Canon

By Raymond Sokolov

Published 2003

  • About

This is an adaptation of Alan Davidson’s recipe. In addition to being the world’s leading expert on sea fish, an aficionado of screwball comedy in the movies, and a founding chairman of the Oxford Symposium on Food and Cookery, he makes 75 pounds of marmalade a year in London. As he points out in his authoritative Oxford Companion to Food

Ingredients

Method