Pâte à Choux

Preparation info

  • About

    4 cups

    • Difficulty


Appears in

The Cook’s Canon: 101 Recipes Everyone Should Know

The Cook’s Canon

By Raymond Sokolov

Published 2003

  • About


  • ½ cup milk
  • ½ cup water
  • ¾ teaspoon


  1. In a heavy, nonaluminum saucepan, heat the milk with ½ cup water. While the liquid is coming to a boil, stir in the salt, sugar, and butter.
  2. When the mixture boils, remove from the heat and beat in all the flour at once. Then return to the stove and continue beating th