Standing Rib Roast with Yorkshire Pudding

Preparation info

  • Serves

    10 to 12

    • Difficulty


Appears in

The Cook’s Canon: 101 Recipes Everyone Should Know

The Cook’s Canon

By Raymond Sokolov

Published 2003

  • About

In the Middle West when I was growing up in the fifties, young—and sometimes even older—brides often succumbed to a malady known as hostess heat. This was a fever brought on by panic over the prospect of preparing dinner for guests. What if the rumaki were cold? What if the hollandaise curdled? What, worst of all, if the Yorkshire pudding came out greasy and flat, instead of as nicely browned and puffy pastries baked at the last minute in the drippings of that most canonical of roasts, the