Eileen Yin-Fei Lo
70 to 80
By Eileen Yin-Fei Lo
I am often asked why these are called “rice noodle fruit” and my reply is that I really do not know. Perhaps it is because its half-moon shape looks like a slice of apple or a wedge of orange? Perhaps.
Heat wok. Using liquefied pork fat or peanut oil, stir-fry ground pork, shrimp, mushrooms, and bamboo shoots until pork turns dark and shrimp turns pink.
To the wok, add wine and ingredients from bowl. Cook until sauce thickens and turns dark brown, then add coriander. Remove from wok, place in shallow baking dish, and refrigerate uncovered overnight.