The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Original Publisher
Crown
Date of publication
1982
ISBN
0517545810

says

Lo, a seasoned and talented teacher, dispels the belief that cooking Chinese food need be daunting. “There really is no mystery; there is only learning,” she assures. Ingredients, tools, and techniques are covered in detail, illustrated with beautiful line drawings. Among many others, recipes include Turnip Cake and Spare Ribs in Black Bean Sauce, both of which she remembers from her Cantonese childhood.

from the publisher

Provides recipes for Chinese dishes traditionally served with tea and offers tips on what implements, ingredients, and cooking techniques to use