Name: Hoi Sin Chun Guen
Yield: 15 rolls
Cuisine: Chinese
Ingredients: 4 Chinese dried mushrooms, soaked in water, dried, and shredded; 1 cup crabmeat; 2 tablespoons cornstarch, mixed with 2 tablespoons cold water, and 6 ounces boiling water; 4 to 5 teaspoons chicken broth; 1 teaspoon sugar; 1 egg, beaten; 1 teaspoon light soy sauce; 8 to 10 scallions, ends discarded, washed, dried, cut into 1½-inch pieces, then shredded; 4 teaspoons cornstarch; 2 teaspoons oyster sauce; 3 tablespoons peanut oil; 15 or more Spring Roll Skins (or use packaged skins); 4 water chestnuts, peeled, washed, sliced fine; Pinch of white pepper; 4 teaspoons white wine; 1 teaspoon sesame oil; 1 teaspoon salt; ½ pound shrimp, washed, shelled, deveined, dried thoroughly, and shredded