Hoi Sin Chun Guen

Imperial Seafood Rolls

Preparation info

  • 15

    rolls
    • Difficulty

      Medium

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Ingredients

Method

  1. Heat tablespoons of the peanut oil in a wok over very high heat. When a wisp of white smoke appears, add shrimp and stir. Add the white wine by dribbling it in around the edge of the wok. Add crabmeat. Mix together thoroughly and set aside in a small dish.