Ngau Yook Jook

Beef Congee

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Ingredients

Method

  1. Cook Basic Congee and, when done, turn off heat and set aside.

  2. In the bowl of an electric mixer, combine all the remaining ingredients. Mix at low speed for 3 minutes, then at medium speed for 3 to 4 minutes, or until all ingredients are thoroughly blended.

  3. Turn the heat on low under the congee. Using a teaspoon, scoop up a small ball of