Yueh Jook

Fish Congee

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Ingredients

Method

  1. Prepare the Basic Congee. As the congee is cooking, prepare the fish.

  2. Place the fish in a heatproof d(sh. Make sure the marinade is mixed well, then pour it over the fish. Place pieces of ginger and scallions beneath the fish, in the body cavity, and on top of it. Steam the fish for 15 minutes.

  3. Remove the fish from the steamer and allow