Eileen Yin-Fei Lo
6 to 8
By Eileen Yin-Fei Lo
Prepare the Basic Congee. As the congee is cooking, wash the lettuce thoroughly and cut into ⅓-inch by 4-inch pieces.
When the congee is done, add the lettuce, salt, soy sauce, white pepper, and ginger. Mix thoroughly, then bring the congee to a boil, stirring constantly. Add the Scallion Oil and mix well. Serve hot.
© 1982 Eileen Yin-Fei Lo. All rights reserved.