Sang Choy Jook

Name: Sang Choy Jook
Yield: 6 to 8 servings
Cuisine: Chinese
Ingredients: 1½ to 2 teaspoons salt; 2 teaspoons light soy sauce; Pinch of white pepper; 8 cups of lettuce (see note); 2 to 3 tablespoons of Scallion Oil; 1 Basic Congee recipe; 1 slice of fresh ginger

Lettuce Congee

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

About

Ingredients

1 Basic Congee recipe
8 cups of lettuce (see note)
1½ to 2

Asia
China
Main course
Vegetarian

Method

Prepare the Basic Congee. As the congee is cooking, wash the lettuce thoroughly and cut into ⅓-inch by 4-inch pieces.
When the congee is done, add the lettuce, salt, soy sauce, white pepper, and ginger. Mix thoroughly, then bring the congee to a boil, stirring constantly. Add the Scallion Oil and mix well. Serve hot.