Name: Lor Bok So Bang
Yield: 30 pieces
Cuisine: Chinese
Ingredients: ⅛ teaspoon white pepper; 4 teaspoons coriander, finely chopped; 2 teaspoons sesame oil; 2 teaspoons salt; 4 teaspoons sugar; 1 pound Chinese turnips (lor bok), peeled, cut into ¾-inch pieces, sliced, and julienned; 1 Pastry Dough recipe; 4 to 5 cups peanut oil; ⅓ cup white sesame seeds; 1 egg, beaten

Preparation info

30
pieces

Difficulty
Medium

Appears in

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

About

Ingredients

1 pound Chinese turnips (lor bok), peeled, cut into ¾-inch pieces, sliced, and julienned
2 teaspoons salt

Method

In a bowl, combine salt, sugar, sesame oil, coriander, and white pepper. Marinate turnips in this liquid for 6 hours. Drain off liquid and set the turnips aside.
Prepare Pastry Dough, and upon the third rolling out of the pastry (after folding 3 times) roll out the dough to form a 10- by 9-inch rectangle. Roll this up to create a 10-inch-long sausage