Name: Bok Choy Jook
Yield: 6 to 8 servings
Cuisine: Chinese
Ingredients: 2 teaspoons light soy sauce; 3 cups white stalks of bok choy; 2 to 3 tablespoons Scallion Oil; 1 Basic Congee recipe; 1½ to 2 teaspoons salt; Pinch of white pepper; 1 slice of fresh ginger; 5 cups bok choy leaves

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

About

Ingredients

1 Basic Congee recipe
3 cups white stalks of bok choy
5

Method

Prepare the Basic Congee. As the congee is cooking, wash the bok choy stalks and leaves. Cut the leaves into 1/4-inch by ¼-inch slices, and the stalks into ¼-inch pieces.
About 10 to 15 minutes before the congee is completely cooked, add the bok choy stalks, salt, soy sauce, pepper, and ginger. Mix together thoroughly and bring the congee to a boil, stir

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Bok Choy Jook

Bok Choy Congee

Ingredients

Method

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