Basic Wheat Flour — Siu Mai Dough

Preparation info

  • 100

    • Difficulty


Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

These dough squares can be bought as “won ton” skins, which is the Americanization of “wan tun.” They come in 1-pound packages, usually 90 to 100 skins to the pound, and in varying thicknesses. I prefer the thinner ones, and because of this I recommend that you buy the skins since commercial dough makers can make them far thinner than you will be able to do in your home. Nevertheless, if you do not have access to a Chinese market or a food outlet that sells won ton skins, here is a recipe f