Fu Lit Yau Bang

Fred’s Special Scallion Pancakes

Preparation info

  • 4

    • Difficulty


Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

This large scallion pancake is served most often in restaurants, generally because it requires a bit less effort than the smaller scallion pancakes of the previous recipe. Instead of individual pancakes, this recipe results in 4 pie-sized pancakes that are cut into wedges for serving.

The dough preparation is identical to that for the small scallion pancakes and so is the filling, except for the addition of diced Chinese sausages. The addition of the sausage, which is not traditiona