Sang Chau Nor Mai Fan

Name: Sang Chau Nor Mai Fan
Cuisine: Chinese
Ingredients: 1 teaspoon light soy sauce; ⅓ cup Chinese bacon, diced; 1 teaspoon dark soy sauce; ⅓ cup Chinese sausage, diced; 1 tablespoon dried shrimp, soaked in hot water for ½ hour, then diced; 1 teaspoon sesame oil; 2 cups glutinous rice; ¾ teaspoon salt; 2 tablespoons oyster sauce; 2 to 3 scallions, ends discarded, washed, dried, and finely chopped

Stir-Fried Glutinous Rice

Preparation info

Difficulty
Medium

Appears in

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

About

Ingredients

2 cups glutinous rice
⅓ cup Chinese bacon, diced
⅓ cup

Asia
China
Main course

Method

Wash and rinse the glutinous rice 3 or 4 times and drain. In a 9-inch aluminum cake pan, place the rice and add 2 cups of fresh water. Pour 3 to 4