Sang Chau Nor Mai Fan

Stir-Fried Glutinous Rice

Preparation info

    • Difficulty

      Medium

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Ingredients

  • 2 cups glutinous rice
  • cup Chinese bacon, diced
  • cup

Method

  1. Wash and rinse the glutinous rice 3 or 4 times and drain. In a 9-inch aluminum cake pan, place the rice and add 2 cups of fresh water. Pour 3 to 4