Although these are called “stuffed” crab claws, they are actually croquettes molded around the outside of the crab claws. The crab claws can be purchased at any fish market.
The crab claws can be frozen after frying. To reheat, either fry lightly in peanut oil or warm them in a preheated 350°F. oven until they are hot.
© 1982 Eileen Yin-Fei Lo. All rights reserved.