Hah Yuen

Round Shrimp

Preparation info

  • About

    15 Pieces

    • Difficulty

      Easy

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Ingredients

Method

  1. Dust a cookie sheet or a baking pan with the 4 tablespoons tapioca flour so that the entire surface is covered.

  2. Take a handful of filling and press gently into a ball, discarding that which passes out of hand at thumb opening.