Bok Far Siu Mai

Stuffed Mushrooms

Preparation info

  • 24 Pieces

    • Difficulty

      Easy

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Ingredients

Method

  1. Soak the mushrooms in hot water for 1 hour. Wash thoroughly and squeeze out the excess water. Remove the stems and place the mushrooms in a heat-proof dish.

  2. Add the salt, sugar, and soy sauce to the dish and toss with mushrooms.

  3. On top of the mushrooms, place the scallions, chicken fat, and ginger. In a steamer, steam them for ½ hour. Se