Gai See Guen

Fresh Rice Noodle with Shredded Chicken

Preparation info

  • 8 to 10 Pieces

    • Difficulty

      Medium

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Fresh rice noodle, called “sah hor fun” by the Cantonese, comes in huge sheets and is one of the more difficult dim sum ingredients to obtain. Made from rice powder and water, it is available fresh only from bean-curd and rice-noodle factories in Asian areas of cities, or in shops that buy it specifically for sale on a specific day. It is strong and elastic, far more so than any rice noodle you might attempt to make at home. If you find that rice noodle is unavailable, you can still use thi

Ingredients

Method