Dzin Lor Bok Goh

Pan-Fried Turnip Cake

Preparation info

  • 18-20

    • Difficulty


Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Some people prefer their turnip cake sliced thin and then pan-fried—and it is delicious this way. If you wish to pan-fry it, prepare the cake a day before you plan to serve it and refrigerate it overnight. Eliminate the sesame seed and the scallion garnishes, since both will “pop” fiercely during the frying process. You may, however, garnish the pan-fried turnip cake with coriander.