Sang Maw Mah Tai Goh

Water Chestnut Cake

Preparation info
  • 18-20

    • Difficulty


Appears in
The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

This totally vegetarian preparation is highly esteemed in China. Not only is it tasty, but it is versatile and can be enjoyed in 3 distinctive ways. Chinese grandmothers like the combination of water chestnuts and sugar very much and feed it to their grandchildren incessantly, not only as a system purifier when they have the measles, but at all other times as well.