Preparation info

    • Difficulty


Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

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  • 4 tablespoons butter
  • 4 tablespoons margarine
  • 4 tablespoons


Place butter, margarine, and lard in a bowl and cream together until smooth. Add the flour and mix until the consistency of icing is achieved. Refrigerate for 30 minutes.