Preparation info

    • Difficulty

      Easy

Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons margarine
  • 4 tablespoons

Method

Place butter, margarine, and lard in a bowl and cream together until smooth. Add the flour and mix until the consistency of icing is achieved. Refrigerate for 30 minutes.