Filling ingredients

Preparation info

    • Difficulty


Appears in

The Dim Sum Book

The Dim Sum Book

By Eileen Yin-Fei Lo

Published 1982

  • About


  • 3 cups boiling water
  • 1 cup sugar
  • 6 eggs, beate


To make the filling

Bring water to a boil in a 2-quart saucepan. Add the sugar and stir until dissolved. Turn off the heat and allow the mixture to cool to room temperature. In a bowl, beat the eggs and add the vanilla and the evaporated milk. Beat until thoroughly mixed. Add the cooled sugar water to the egg mixture and beat again. Remove the bubbles and s