Mixture 1

• 1¼ cups Gold Medal flour
• 2 ounces butter
• 1 large

Bring the butter to room temperature, and cream it thoroughly. Place the flour on the work surface, make a well in the center, and add creamed butter and the egg. Using your fingertips and stirring in 1 direction, mix the ingredients together, letting butter and egg absorb the flour. Slowly dribble water into dough and work with fingers to mix well. Knead for 2 minutes. Sprinkle surface with fl